Vegan Parmesan after vegan Parmesan and then even more Parmesan. I had to add to the madness because when I accidentally made this version (after the invention of my vegan Cotija cheese), I had found a winner. There is nothing like a freshly grated Parmesan cheese and this vegan variety is no different! ... continue reading...
Veggies Don't Bite
Cooking with plants and lovin' it...and ditching the gluten and {refined} sugar along the way!
