Vegan mushroom stew with barley is the perfect easy weeknight dinner as we transition into cooler weather. Hearty, amazing depth of flavor, and super simple to make!This is a cookbook review written by me on behalf of Alisa Fleming, for which I received a free copy of the book. All the opinions and text are my own.If you're looking for something filling and flavorful for those cooler nights, this vegan stew is a perfect fit. It's customizable (I added some spinach) and has a variety of textures which I love. The hearty mushrooms paired with the chewy barley is a delicious combo that fills you just as perfectly as any stew with meat or dairy. ... continue reading...
Veggies Don't Bite
Cooking with plants and lovin' it...and ditching the gluten and {refined} sugar along the way!
