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    Home ▸ Vegan Main Dishes

    Baked Vegan Feta Tomato Pasta

    Last modified: October 5, 2022. Originally posted: August 7, 2021 By Sophia DeSantis

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    Overlay text on vegan feta pasta with a bowl of if on a grey towel
    Fork getting a bit of feta and tomato pasta from a white bowl
    Collage of feta and tomato pasta in a white baking dish and in a bowl with overlay text

    Vegan feta pasta is easy to make and loved by the entire family. This viral recipe takes little effort and is full of wholesome ingredients!

    A white bowl with feta and tomato pasta topped with basil next to a baking dish of it
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    I love a good meal that my kids will eat without complaint. This tiktok phenomenon went viral for a reason!

    The simplicity of feta pasta is amazing. It's only made with tomatoes, cheese, pasta, and herbs yet the flavors are to die for! Plus, it's so easy to make while feeling a little fancy.

    Ingredients

    This delicious vegan feta pasta recipe uses fresh and simple ingredients including:

    • Cherry tomatoes
    • Garlic
    • Olive oil
    • Feta cheese crumbles 
    • Pasta
    • Basil leaves
    • Crushed red pepper 
    Grape tomatoes, feta, basil, spices and bow tie pasta on a light wooden surface

    How to Make Vegan Feta Pasta

    Just as you may have seen in the viral videos, this pasta dish is so easy to make! Here's what you do:

    1. Add tomatoes, garlic, olive oil, and seasonings to a baking dish.Grape tomatoes spread out in a white baking dish
    2. Top with the feta and bake.Pile of feta over grape tomatoes in a white baking dish
    3. Mix in cooked pasta and pasta water.White baking dish with a wooden spoon mixing bowtie pasta in a feta tomato mix
    4. Fold in the fresh basil.White baking dish with a wooden spoon and filled with a tomato and feta pasta
    5. Top with Parmesan and serve!Fork getting a bit of feta and tomato pasta from a white bowl

    Mix in suggestions

    This feta pasta recipe is amazing as is, but it's easy to add in extra veggies and protein. Try incorporating any of the following:

    • Mushrooms
    • Spinach
    • Artichoke Hearts
    • Roasted Bell Peppers
    • Zucchini
    • Chickpeas
    • Lentils
    • Pine nuts

    Tips and tricks

    Here are a few suggestions to help you out when making this vegan feta pasta:

    • Salt to taste, the feta you use may be salty enough. Remember, you can always add more but you can't take it away.
    • Use gluten-free pasta if needed.
    • You can cook the pasta while the tomatoes and cheese are baking, or prepare them in advance. Just make sure to strain them and reserve ¼ to ½ cup pasta water. If making ahead of time, store the pasta water and pasta separately.
    • Use a 9 x 12 baking dish. You won't need to prepare it as the oil that coats the tomatoes will be enough.
    • To make this oil free, use broth instead.
    • Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.
    • Reheat in the microwave. You can also reheat by baking again, just make sure to cover it so the pasta doesn't dry out.

    Common Questions

    Which pasta is vegan?

    Most pasta is made with inly flour and water, making it vegan. However make sure to read the ingredient list, occasionally egg is used.

    How do you bake pasta without getting soggy?

    To ensure the pasta doesn't get soggy when baking, make sure to slightly undercook. As pasta cooks in the oven it continues to bake as well as absorb some of the sauce.

    This recipe adds the pasta in after baking, so cook the pasta to your desired tenderness.

    What can I do with cashew cheese?

    Put it in everything! Depending on what type you make, add it to pasta or pizza. Or, serve with roasted veggies, salads, potatoes, even tacos!

    Should I cover baked ziti in the oven?

    Baked pasta dishes should be covered for the first portion of the cooking time to prevent moisture loss. Remove the cover for the last ⅓ of the time.

    What goes with baked ziti?

    Fresh veggies like asparagus, green beans, or broccoli are great to pair with baked ziti. Or serve alongside a crisp salad and garlic bread.

    Can you freeze vegan pasta bake?

    Yes you can. Place in a freezer safe airtight container and freeze for up to 3 months.

    More Vegan Pasta Recipes

    It's never a bad time for pasta. These plant-based recipes keep our whole family happy:

    • Broccoli Pesto Pasta
    • Cacio e Pepe
    • Vegan Carbonara
    • Vegetable Bolognese
    • Sweet Potato Gnocchi
    • Chili Mac
    • Puttanesca Sauce
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    A white bowl with feta and tomato pasta topped with basil next to a baking dish of it

    Baked Vegan Feta Tomato Pasta

    Sophia DeSantis
    Vegan feta pasta is easy to make and loved by the entire family. This viral recipe takes little effort and is full of wholesome ingredients!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Italian
    Servings 5
    Calories 389 kcal

    Ingredients
     
     

    • 4 cups cherry tomatoes 22 Ounces
    • 2 cloves garlic , minced
    • ¼ teaspoon sea salt , optional (see note)
    • Drizzle of olive oil to bake , or broth if oil free
    • 1 cup feta cheese crumbles , homemade or store bought (see note)
    • 12 ounces uncooked pasta of choice , gluten-free if needed
    • ½ cup sliced basil leaves
    • 1 teaspoon crushed red pepper , optional for spice

    To serve:

    • Vegan Parmesan

    Instructions
     

    • Preheat oven to 400 F/ 205 C
    • Add tomatoes, garlic, salt (if using), olive oil and crushed red pepper (if using) to a 9 x 12 baking dish. Mix around to combine.
    • Add the feta to the center on top of the tomatoes.
    • Bake for 35-40 minutes, until tomatoes are bursting.
    • While baking, cook the pasta. Strain and reserve ¼ to ½ cup pasta water.
    • Once the tomatoes are done, add the pasta to the baking dish and toss well. Add the reserved pasta water ¼ cup at a time until you get the consistency you prefer.
    • Fold in the fresh basil.
    • Top with Parmesan and serve!

    Notes

    • You can also use a 4 ounce block of store bought feta. Depending on your feta, you may not need the extra salt. If you are sensitive leave it out and taste to see if you need more.
    • Nutrition facts may change depending on feta used.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 389kcalCarbohydrates: 59gProtein: 13gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 314mgPotassium: 566mgFiber: 3gSugar: 5gVitamin A: 828IUVitamin C: 29mgCalcium: 36mgIron: 10mg

    Nutrition and metric information should be considered an estimate.

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    1. Sarah

      August 09, 2021 at 8:45 pm

      So glad to have a vegan version of this! It was so delish, I made some crusty bread to sop up the sauce. Highly recommended!

      Reply

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