This veggie paella recipe is so easy to make and packed with flavor. It's an all in one meal with veggies and protein plus it's super affordable!
This is a sponsored conversation written by me on behalf of Knorr®. The opinions and text are all mine.
There is nothing better than a fast dinner that cleans out the fridge, is packed with flavor, loved by all and can be made all for under $2.50 a serving!
When I first heard about the meal paella, I thought it sounded fancy, aka hard. Once I broke it down into parts, I realized that heck I could not only make this easy but I can make it taste amazing!
Now, I am going to give some fair warning to all Paella connoisseurs out there...this is my easy affordable and fast version. I am not going for the traditional paella pan slow cooking dish. I am going for the idea and I need to match my lifestyle (and I am guessing many of you are in the same place).
Which is why I decided to use the Knorr® Fiesta Sides Yellow Rice. It not only cooks super fast and easily but it's packed with flavor so you don't need a lot of extra fluff. Much like my easy minestrone soup which uses bouillon for flavor, this relies on the rice.
What are the main ingredients in paella?
Originally Paella is meant to highlight the rice, along with added ingredients like veggies, meat or fish. It's pretty basic with the main components. I chose to highlight veggies and some veggie sausage along with the rice.
Because I made this a clean out the fridge kind of meal, I used whatever veggies I had leftover from my other dinners. Here are some options that would be perfect for this veggie paella:
- Green beans
- Brussels sprouts
I also added some veggie sausage to this for extra protein, but you could also add some garbanzo beans.
What rice can you use for paella?
Traditionally paella uses a short or medium grain rice. You can of course break out your regular plain rice, but you'd also have to add some spices and seasonings to make this flavorful.
As I said, I was going for easy, fast, and flavorful so I opted for the Knorr® Fiesta Sides Yellow Rice for my recipe. I love this rice because it comes with loads of flavor, which allows me to keep it simple with ingredients.
With simple ingredients, and not a lot of extra spices needed, this veggie paella can be made in under 30 minutes. This huge for a busy mom of three! You basically dump in the veggies and a few other ingredients, add the rice and bam! Done!
The Fiesta Sides Yellow Rice also has:
- No artificial flavors
- No colors from artificial sources
- No added msg
- You can find it just about anywhere and it's affordable (see here where you can find it near you)
Should Paella be covered when cooking?
If you are making paella the original way, it is cooked uncovered in a wide paella pan. It is supposed to be a dry kind of rice, not wet. So keeping the cover off allows the moisture to evaporate and makes the rice on the drier side.
Since I am huge on texture, and love a good dry al dente like rice, I tried to replicate that as much as I could while sticking to my easy idea. I used ½ cup less water that the rice packet suggests to keep it on the drier and more al dente side.
Also, since the veggies are fresh they release some water while cooking as well so adding less water keeps it from getting overly wet. I also made this in a large sauté pan because I love my pans, but if you can definitely try using a paella pan.
How to Make Easy Veggie Paella
This is a huge winner for my family! Four out of five loved it, and the fifth is four years old so you never know.
- Gather up leftover veggies or those you need to use up.
- Sauté everything in a pan.
- Add rice.
- Cook and serve!
What side dishes go with paella?
This veggie paella recipe is an all-in-one kind of meal but you can always add a few other sides to make it even more amazing. Here are some of my favorite pairs:
- Sautéed spinach
- Roasted carrots
- Roasted brussels sprouts
- Mexican coleslaw
Just a heads up, if you choose to use the Knorr® brand rice mix, then keep in mind that the ingredients online that say it includes chicken are not correct. It does NOT include chicken.
Easy Veggie Paella Recipe
- ½ cup chopped onion , red or yellow works
- 2 cloves garlic , chopped
- Your favorite oil to sauté , optional can also use broth
- 1 can diced tomatoes , 14.5 ounces
- 4 cups raw mixed veggies of choice (see note)
- 2 veggie sausage links , or you can use 1 ½ cups cooked garbanzo beans (drained and rinsed)
- 1 ½ teaspoons smoked paprika , or regular works too if you don’t want the smoky flavor
- 1 package yellow or Spanish rice mix , 5.2 ounces, gluten-free if needed (I used Knorr brand Fiesta Sides Yellow rice)
- 1 ½ cups water
- Parsley and lemon , optional for garnish
- ¼ teaspoon sea salt , optional to taste
- Sauté the onion and garlic with oil or broth until slightly soft, about 2-3 minutes.
- Add the tomatoes, veggies, sausage or beans and smoked paprika. Sauté for about 3-4 minutes until the flavors mix well. You do not want to cook them much because they will cook with the rice and you don’t want mushy veggies.
- Add the packet of rice and 1 ½ cups water. You don’t want to add the 2 cups the packet recommends because it will be too wet with the water the fresh veggies releases.
- Bring to a boil, about 2 minutes, then reduce to a simmer and cook for 7 minutes. You can put the top on and walk away or you can leave the top off and mix often to get a drier rice. Add more water if it gets too dry.
- Serve garnished with lemon and parsley if preferred.
- You can use any leftover raw veggies you need to use up or that are extra from another recipe. I used mushrooms, broccoli, green beans, yellow pepper, and zucchini. I also topped with a touch of shredded chard.
- If you prefer to use regular rice, you can do so but you will need salt and extra spices to get the same great flavor. You’d add about 1 ¼ cups rice.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition and metric information should be considered an estimate.
I’m disappointed that you encourage folks to use this kind of packaged food when embracing good health. See ingredients below: Knorr uses msg or Disodium Guanylate ( similar) in almost all their mixes. I’m all for ease and convenience, and there are ways to do just that with this recipe- how about powdered onion, garlic, tumeric; or a wholesome veggie bouillon or pre made mix with just spices?
If you go to the Knorr site, the ingredients don’t even come up for this, and in the search you DI get chicken broth, but I found these ingredients from somewhere else for this packet.
These kind of ingredients just aren’t healthy! Please stay with your wholesome recipes
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin (Corn), Salt, Garlic Powder, Onion Powder, Red Bell Peppers*, High Oleic Sunflower Oil, Spices, Disodium Guanylate, Disodium Inosinate, Extractives of Turmeric (for Color), Natural Flavor, Yeast Extract. *Dried.
Hi Janne, my goal with my business is to provide wholesome plant-based recipes for all. I also fully encourage balance and stress reduction. Sometimes, you need to have convenient foods at your fingertips, especially during this crazy holiday season when so many people take on so much stress. This recipe is filled with delicious wholesome vegetables and a great easy meal for a busy night. I also like to share products that are accessible for people across the country, as not everyone is as lucky to have any grocery store they want near them. In addition, this is an affordable product and I love that I can give ideas for those that need to budget. If you read my post, I actually do address the mistake of the added chicken (which I let people know is a mistake). Good health does not only have to do with what you put into your body, but it also has to do with your mind. The good health I embrace and encourage is one where you find happiness in balance, mostly whole foods, some convenience, a lot of giving yourself some grace and a touch of indulgence. I truly hope you can find that one day. I appreciate that you love my recipes.
Looks delicious (and easy). Thanks, adding it to my rotation
You are so welcome! It is so easy and delish!
Maybe you're finding a different Knorr Yellow Rice than I am, but the ingredients include chicken. I was surprised to see you using something with animal products? This is what I found:
Ingredients. Water, salt, corn syrup solids, monosodium glutamate, dehydrated mechanically separated cooked chicken, sugar, modified corn starch, autolyzed yeast extract, dehydrated chicken broth, spices & spice extract, dehydrated parsley, xanthan gum, flavour, hydrogenated soybean oil and sulphites.
And maybe I have just assumed that all your recipes are vegan.
Hi Vikki! Yep, I just added that to the post. The ingredients you found are incorrect, this rice does NOT include chicken! Some links online say it does but it does not. Thanks for getting in touch!