So you know when you go out and you really want that Starbucks eggnog latte because it’s chilly and cozying up to one sounds so darn good, but then you realize it’s full of dairy and loads of other things your body would reject? Well my friends, I’ve come to the rescue with my bestie Silk Almond Nog Original, it’s dairy free and does not come with all the crappy ingredients! Plus Silk Holiday Nogs only have 80 calories or less per serving. Can we say Starbucks who? So I took this amazing nog and turned it into a deliciously smooth and creamy dessert. Latte inspired eggnog pudding. I mean…really, does it get any better than a creamy dreamy latte infused into eggnog pudding all topped with a dollop of cocowhip? I think not!
One of my favorite things to do during the holidays is go get a hot drink and stroll around looking at Christmas lights. Well this year I have stocked my fridge with some Silk Nog, so we will be making our drinks at home and putting them in our travel cups. The best part is that when we get back, we can continue our nog obsessed night with a bowl of this new eggnog pudding! It’s super easy to whip up, even with the extra cocowhip topper. That being said, if you are feeling extra lazy, you could swing buy your local grocery store and pick up some of the So Delicious CocoWhip…shhhh, don’t tell anyone I told you. But that stuff is THE bomb. Either way, you must try the pudding!
I got another two thumbs up for this holiday treat. The boys all loved it. I am really into these easy to whip up holidays treats lately, and after the success of my Vegan Cranberry Crunch Dark Chocolate Truffles, I knew I needed another quick one. So when playing around with my nogs I knew I had to incorporate one of them into something fun. Success followed and now all you lucky ducks get to benefit.
So head on over to the Silk website and grab yourself coupons, more holiday recipes, a free digital recipe book and more awesome finds! Then get your holiday spirit into the kitchen and make yourself some better than Starbucks, who needs dairy to have fun, mouthwatering, lip licking, latte inspired eggnog pudding. It’s a little bit of heaven in a bowl. Please please don’t forget to let me know you made it!  Leave a comment here, find me on Facebook or tag me on Instagram at veggiesdontbite #veggiesdontbite. I am SO excited for you to take a few bites. In full disclosure, I don’t even like coffee. HA! But I love this! The flavors all just go so well together…like a little holiday party for your tastebuds. Cheers!
- coconut cream from the top layer of 2 cans full fat coconut milk stored in refrigerator for 2-3 days or freezer for 2-3 hours
- 2 tablespoons maple syrup
- 2 cups cashews soaked overnight
- 1 cup Silk Almond Nog original flavor
- 12 medjool dates soak if they aren’t soft and not using high speed blender
- 1 teaspoon vanilla extract
- 2 teaspoons finely ground espresso
- 1 1/4 teaspoon nutmeg plus some to sprinkle on top
- 3/4 teaspoon cinnamon plus some to sprinkle on top
- Whip coconut cream using a stand or hand mixer until light and fluffy. Add maple syrup and whip again. Save about 1 cup in a bowl on the side to top the pudding with later (place in fridge so it doesn’t get warm and melt). Keep the other half in the mixer bowl.
- In a blender, blend the rest of the ingredients until smooth and creamy. Transfer to the mixer bowl with the whipped coconut cream and whip again. Once mixed in, separate into bowls. You can eat it right away if you can’t wait, but it’s best when it’s stored in the fridge for at least an hour to allow it to set and thicken.
- When ready to eat, top with the saved coconut whip. Sprinkle some cinnamon and nutmeg on top and serve!
Make sure the coconut milk is very cold before whipping. The colder it is, the more fluffy it will get. I stick it in the freezer for about 30 minutes before using (even though it was in the fridge) to get it to that stiff, almost solid, form. If you use a different brand of eggnog, then make sure to add dates slowly and taste as you add, I can’t account for the sugar content of other brands. This Silk one only has 8 grams of sugar per 1/2 cup, a little more than half of some others I have seen.
Tips to prep ahead: soak cashews.
Baby/toddler food idea: Serve to baby or toddler by omitting the espresso.
This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.
Willow says
This sounds heavenly! I love the holidays when Silk comes out with their holiday nut milks! I am sipping on a cocktail right now with Silk nog and vodka! It is good with Brandy too.
veggiesdontbite says
Thank you! That sounds fabulous!!!
nancy @ ordinary vegan says
Wow! That looks absolutely delicious. I love eggnog! Thanks for sharing
veggiesdontbite says
Thanks Nancy!!
Sina @ Vegan Heaven says
I love Silk and this looks absolutely delicious, Sophia! Such a great dessert for the holidays! 🙂
veggiesdontbite says
Thank you Sina! It’s a great fun twist!
Howie Fox says
Wow, that looks super creamy!!! i wish we had silk over here in Germany!! Would love to try that out.
veggiesdontbite says
Thanks Howie! It’s really creamy! Yes, I definitely think it’s time for Silk to go international!!
Gin says
Eggnog _and_ pudding?? Holy wow, I need this! I love the cute little cups you’re serving it in too. 🙂
veggiesdontbite says
Thank you so much! It’s a nice festive twist to a traditional pudding. The serving cups are a new fave!! Sur La Table!
Annie @ Annie's Noms says
These are gorgeous! What a fabulous festive dessert!!
veggiesdontbite says
Thank you Annie!! I love being festive!
Valentina says
This is brilliant! I want to cozy up with a cup of this immediately! 🙂
veggiesdontbite says
Thank you so much! Cozy away!
Kathy Hester says
This looks so luscious! I’ll have to make it for my family this week!
veggiesdontbite says
Thank you Kathy!! Let me know how you like it!
Melissa @ Cilantro and Citronella says
OMG, I didn’t know there was a vegan eggnog! This will change my life! But is it available in Canada????
veggiesdontbite says
Yes!!! It exists!! Lol! I believe Silk has a site for Canada but not sure if they carry all products. Check it out, it’s delish!! Thanks so much for being here!
Mandy says
Well, I know what I’m making next week!!! WOW!!! I haven’t tried Silk’s nog yet, but you better believe I’m picking up a carton next grocery shopping trip. This looks and sounds heavenly!!! And your creation looks exactly like the image on the carton! Well done, my friend. Well done! xo
veggiesdontbite says
Awe, you are so so sweet Mandy! I like the almond nog! And it has less sugar than most others I have seen, definitely give it a try. Let me know if you try the pudding! I’d love to know what you think. Have the best holiday ever!
Audrey @ Unconventional Baker says
Between your beautiful photos and the delicious sound of eggnog, lattes, and pudding — I’m in LOVE. Beautiful recipe.
veggiesdontbite says
Thank you so much Audrey! You are too kind!
Vanessa @ VeganFamilyRecipes.com says
This looks so good Sophia! I definitely want this all holiday season 🙂 YUM!
veggiesdontbite says
Thanks Vanessa! It’s a good thing it’s easy because the craziness of the holidays needs that!
Lucie says
Alright, someone ship a huge canister of this nog to Germany because I absolutely HAVE TO make this dreamy pudding. It looks so amazing Sophia <3
veggiesdontbite says
LOL!!! Thank you so much Lucie! I wish I could! I wonder if they have their products over there??
Natalie | Feasting on Fruit says
Yes yes the holiday flavor cloud! You know what forget the spoon, I think I could just pour this in my mouth. It looks so insanely good! Pudding is always > drink in my opinion! And I’m so surprised to see the dates for a sweetener with such a light white color, but it still looks dreamy creamy white. Now how about we crumble up the easy truffles and sprinkle them on the easy pudding, yes?
Becky Striepe says
I wish I’d seen these before our tree trimming party. They would definitely had been on the table!
Dannii @ Hungry Healthy Happy says
This sounds absolutely amazing! It’s like a combination of pudding and my favourite Starbucks drink (although can you believe I haven’t had one yet this year??). I will definitely be back to your blog very soon 🙂
veggiesdontbite says
Thanks so much Dannii! Yes, that’s exactly what I was going for. Glad I hit it spot on with you!!
Harriet Emily says
These eggnog puddings look beautiful Sophia! I love the serving glasses, they’re stunning – and so perfect for the holidays! The recipe sounds soooo delicious. I can’t wait to try it!
veggiesdontbite says
Thank you Harriet! The glass bowls are new and I love them. I knew I had to use them right away! Let me know if you give it a try!
Hedi says
OMG Sophia, this looks heavenly! I want to get this here in the UK, do they ship???
veggiesdontbite says
Awe, thank you Hedi!! I wish I could ship some pudding to you, lol! I know they have a Silk Canada but not sure about anywhere else. But contact them, they are great and will totally help!
The Vegan 8 says
Just gorgeousss Dahling!! haha! These are so pretty and I am in love with those glasses…super cool and striking. I have never been an egg nog fan, but I would be if I was having yours, they look and sound amazing, so creamy!
veggiesdontbite says
Thanks so much Brandi! lol!! I knew you’d like the glasses! From our favorite store, Sur la Table. This pudding is definitely a lower toned eggnog flavor, and the hint of espresso really brings it together. True latte in a bowl!
The Vegan 8 says
Well, you know I love anything with espresso too! So perfect!
veggiesdontbite says
I was surprised how it really took it up a notch when I added the espresso!
Mel @ avirtualvegan.com says
Ooo I haven’t seen this Silk Nog in the shops here. What a shame as I would have loved to make this pudding. It looks so lovely!
veggiesdontbite says
Oh bummer Mel! You can use any eggnog you find if you want to make it, but if you ever come across this one give it a try for sure!
Dina says
This is actually very delicious and a great holiday treat!
veggiesdontbite says
Thanks mom! I’m glad you got to try it when you were here!
Emily says
I didn’t know there was an almond version of eggnog- brilliant! can’t wait to try it and this recipe looks amazing!
veggiesdontbite says
Yes Emily! They do! I actually like it more than the soy version. It’s really good! Thanks so much!
Terrah Klinke says
This looks delicious! A must try for the holiday season.
veggiesdontbite says
Hi Terrah! Thank so much for your sweet comment! The boys gobbled it up pretty darn fast! LOL
Shelby @ Go Eat and Repeat says
I love that you’ve given me another way to enjoy egg nog! I’ve just gotten into it and would love to try this lightened up version!
veggiesdontbite says
I’m so glad I could add to your eggnog repertoire! I hope you enjoy!
Kristen @ A Mind Full Mom says
Absolutely stunning pictures and incredible recipe. I would love this!
veggiesdontbite says
Thank you Kristen! You are too kind!
Nicole says
I want this right now! Espresso & eggnog, perfect!
veggiesdontbite says
Thanks Nicole!! I actually threw in the espresso last minute and it turned out so good I had to keep it!
The Food Hunter says
What a wonderful holiday dessert option
veggiesdontbite says
Thank you so much!
Linda @ Veganosity says
Oh yeah! This is right up my alley. Looks amazing! I love the idea of grabbing a cup of something hot and walking through the neighborhood to look at Christmas lights. I’m going to make my husband do that tonight. 😉 And yes, So Delicious coco whip is the bomb!
veggiesdontbite says
Thanks Linda! It didn’t last long over here. LOL Hope you enjoyed the Christmas lights!
Jenn says
YUM!!!! And I happen to have some almond nog in my fridge right now! Can’t wait! And I am loving those cute glasses!
veggiesdontbite says
Thanks Jenn! Sur la Table of course! Let me know if you try it!
Rebecca @ Strength and Sunshine says
I just love Silk <3 They always make me so proud! Haha! I'm allergic to soy so when I found the new almond nog…I has all smiles!!
veggiesdontbite says
Me too Rebecca! They are such a great company. I actually much prefer the almond one to the soy!