Garlic Chive Aioli

For some time now I have been doing trial after trial of a hemp based veggie burger. Somewhere around trial 4, my family declared that if they had to keep eating these burgers, they needed a twist. Since chives were abundant in our house at the time, I started with them as a main ingredient. Add a little garlic, mix in a dash of salt and lemon pepper, and the twist we were all looking for was born! Next time that hemp burger was on their plate, I heard no complaints. Twist they wanted and twist they got! Hope you enjoy this quick and tasty topping too!

Garlic Chive Aioli

5 from 1 vote

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Course Topping

Cuisine Italian

Equipment

• Food processor

Notes

Quick and easy, this creamy side can be used as a topping or dip!

Ingredients:

• 1 cup soaked cashews (or 1 1/2 cups silken tofu)
• 1 cup water (don't use if using tofu)
• 2 tablespoons vegan mayo
• ¼ cup chopped chives
• 1 teaspoon fresh minced garlic
• Himalayan pink salt and lemon pepper to taste

note: If you don't have lemon pepper you can always add a little lemon zest and ground black pepper. Or even some lemon juice would work!

Instructions:

Place all ingredients in a food processor, blender or high speed blender and blend until well mixed. Taste and adjust seasonings to desired taste.

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition and metric information should be considered an estimate.

Keyword garlic aioli, simple aioli

Tried this recipe?Let me know how it was!

Garlic Chive Aioli

Sophia DeSantis

Quick and easy, this creamy side can be used as a topping or dip!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Condiment

Cuisine Mediterranean

Servings 1 cups

Calories 900 kcal

Ingredients

  

1x2x3x

• 1 cup soaked cashews or 1 1/2 cups silken tofu
• 1 cup water don't use if using tofu
• 2 tablespoons vegan mayo
• ¼ cup chopped chives
• 1 teaspoon fresh minced garlic
• Himalayan pink salt to taste
• lemon pepper to taste

Instructions

 

• Place all ingredients in a food processor, blender or high speed blender and blend until well mixed. Taste and adjust seasonings to desired taste.

Notes

If you don't have lemon pepper you can always add a little lemon zest and ground black pepper. Or even some lemon juice would work!

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition

Calories: 900kcalCarbohydrates: 42gProtein: 24gFat: 74gSaturated Fat: 12gCholesterol: 0mgSodium: 188mgPotassium: 851mgFiber: 4gSugar: 7gVitamin A: 435IUVitamin C: 6.8mgCalcium: 48mgIron: 8.6mg

Nutrition and metric information should be considered an estimate.

Keyword vegan aioli

Tried this recipe?Let me know how it was!