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    Home ▸ Vegan Desserts

    Healthy Vegan Peach Cobbler

    Last modified: October 5, 2022. Originally posted: January 12, 2020 By Sophia DeSantis

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    This healthy vegan peach cobbler is a simple, sweet and perfect way to feed that dessert craving! It’s easy to put together and rock your world delicious! #vegandesserts #healthydesserts
    Peach cobbler with whipped cream in a cream bowl
    This healthy vegan peach cobbler is a simple, sweet and perfect way to feed that dessert craving! It’s easy to put together and rock your world delicious! #vegandesserts #healthydesserts

    This healthy vegan peach cobbler is a simple, sweet and perfect way to feed that dessert craving! It’s easy to put together and rock your world delicious!

    Fork taking a bite of peach cobbler from a cream bowl

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    Peaches are one of my all time favorite fruits. So sweet and flavorful all on their own, but when you pair them with this amazing shortbread type biscuit topping it’s mind blowing amazing!

    Vegan Peach Cobbler

    There are so many different types of cobblers out there. It's such a versatile dessert and I love making up different types depending on what fruit I have available at the time. I know apple cobbler is a lot more common, but this peach cobbler might beat out the traditional apple in my book.

    The best thing about this is the biscuit topping. It’s not only super easy to make but it has the best flavor and texture. I used my recipe from this vegan strawberry shortcake as a base. It is so good and I have been known to eat them straight up!

    Tips and Tricks

    Personally I think this tastes best using fresh peaches, but you can definitely use canned or frozen peaches in a pinch. If you use frozen, make sure you thaw them out completely and then follow the recipe below. If you're wanting to use canned peaches, I would make sure you drain them completely first!

    As with most cobblers, this really does taste the best fresh out of the oven with some vanilla ice cream thrown on top! However, you can absolutely throw this back into the oven to warm up and regain some of the crispness. Put some foil over the top to keep it from burning and you'll be good to go.

    You can also eat this cold if you wanted. I mean there is nothing wrong with grabbing it out of the fridge and digging. No judgement here, I may have done it myself a few times!

    Cream bowl with peach cobbler and a mind leaf on top

    Can I prep peach cobbler ahead of time?

    The only part of this recipe that I would prep ahead of time is the peach filling. The biscuit like topping needs to be baked as soon as it’s made to keep it's texture.

    How long does peach cobbler last?

    If stored and kept in the fridge, peach cobbler should keep for about 4 to 5 days. If you keep it out at room temperature, I wouldn't keep it past 2 days.

    Other Sweetener Options

    You can always use a date paste to help sweeten if you're trying to stay away from sugar. You need to watch the texture of the biscuit topping however because date paste is not as moist as maple syrup so you may need to add some liquid.

    You can also use a dry sweetener with the peaches but I find that maple syrup gives this a fabulous flavor. Plus it’s so easy because it’s the same sweetener I use in the biscuit topping. I would not suggest using a dry sweetener for the biscuit topping because you’d really need to adjust the liquid ratio.

    How to make vegan peach cobbler.

    1. Chop the peaches, I like to peel them with a vegetable peeler first. Peach being peeled and chopped into pieces.
    2. Mix the filling ingredients in the baking dish. Maple syrup being poured into a white baking dish filled with peaches
    3. Mix the biscuit topping and put it in scoops on top of the filling. White baking dish filled with raw peach cobbler
    4. Bake. Spoon taking a scoop out of a white baking dish with baked peach cobbler
    5. Serve plain or with your favorite topping! Fork taking a bite of peach cobbler from a cream bowl

    What should I serve peach cobbler with?

    There are many things you can top this dessert with but my favorite toppings are:

    • vanilla ice cream
    • peach ice cream
    • caramel ice cream
    • whipped cream (this homemade vegan cocowhip is so good!)
    • homemade caramel sauce (omit the cinnamon if you want)

    Other Vegan-Friendly Desserts

    • Vegan Carmel Apple Nachos
    • Berry Cobbler Overnight Oats

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    Peach cobbler with whipped cream in a cream bowl

    Healthy Vegan Peach Cobbler

    Sophia DeSantis
    This healthy vegan peach cobbler is a simple, sweet and perfect way to feed that dessert craving! It’s easy to put together and rock your world delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course 30 Minutes or Less, Dessert
    Cuisine American
    Servings 9
    Calories 236 kcal

    Ingredients
     
     

    Filling:

    • 4 cups chopped peaches 6-7 peaches
    • 2 tablespoons maple syrup

    Topping:

    • 1 cup oat flour , gluten-free if needed
    • 1 cup fine grain almond flour
    • ¼ cup potato starch
    • 1 tablespoon baking powder
    • ⅛ teaspoon sea salt
    • ½ cup maple syrup
    • 3 tablespoons cashew or almond milk
    • 4 teaspoons vanilla extract
    • 4 teaspoons apple cider vinegar
    • 1-2 teaspoons cane sugar for topping , optional

    Optional Toppers:

    • Dairy free whipped cream
    • Ice cream

    Instructions
     

    • Preheat oven to 350 F (175 C).
    • Mix peaches and maple syrup in a square baking dish (8 x 8 or 9 x 9).
    • Put oat flour, almond flour, potato starch, baking powder and sea salt into a medium mixing bowl. Whisk until combined and there are no clumps.
    • Make a little well in the middle of the mixed dry ingredients. And pour in maple syrup, milk, vanilla extract and apple cider vinegar.
    • Slowly combine with a spoon or spatula, mix until just combined but don’t over mix.
    • Allow to sit for a few minutes, use this time to put away the ingredients, put used items in the sink and wipe off the counters.
    • Drop spoonfuls on top of the filling, you should get about 16 large spoonfuls to cover the top.
    • Bake for 20 minutes, ovens vary but you want it to be just getting brown on the tips.
    • Sprinkle sugar on top, if using, and broil for 1-2 minutes to get a golden brown.
    • Once done, allow to cool completely. Then serve, add topping of choice it you want.

    Notes

    • I measured the flours by scooping the measuring tool into the flour and then scraping the extra off with a knife. Make sure to measure the grams or use this method for accurate results.
    • Be aware of the almond flour you use because some produce less fluffy results than others, I use fine grain.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 236kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 41mgPotassium: 409mgFiber: 4gSugar: 21gVitamin A: 223IUVitamin C: 5mgCalcium: 123mgIron: 1mg

    Nutrition and metric information should be considered an estimate.

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    1. JD

      April 28, 2021 at 11:28 am

      This is hands down one of my favorite recipes. So easy to put together and so delicious!

      Reply
    2. Paige

      April 20, 2021 at 7:14 am

      I was wondering if it’s ok to make this the night before? Do all the prep and assembling and cover with foil in the fridge. Then bake the next morning?
      Thanks!

      Reply
      • veggiesdontbite

        April 20, 2021 at 10:16 am

        Hi Paige! So I often prep the filling the night before, and also prep the dry ingredients for the cobbler top. However if you make the cobbler in full and not bake until the next day the topping will not turn out as good. You can definitely give it a shot, but just know it won't be the same in texture. But if you prep like I said, it takes very little time to add the wet ingredient then plop the cobbler on top of the filling and bake!

        Reply

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