Some say magic can’t happen twice. I tend to disagree. Case in point…cheese sauce. And not just any cheese sauce, but artisan style sharp vegan white cheese sauce. But without the actual cheese. Yup, I took my original Ultimate “Cheese” Sauce, switched some things around, and now have this ridiculously tasty sharp white cheese sauce to add to my collection. It’s not only made from veggies, but it has no real dairy and no added fats or oils in it. Just pure whole food goodness!
It really is that creamy. Your eyes do not deceive you. I ultimately knew I nailed this one when my 3 year old declared that he wanted this every night for dinner. Then proceeded to eat 3 bowls. Yes, 3. This was from the same kid that told me the night before he didn’t appreciate the “green” stuff in his burger. It was a piece of lettuce that HE asked for. Sigh, such is my life with my “threenager,” but oh joy when he took down this meal! And oh greater joy when the bigger one stated that this was exactly like the mac n cheese that his friend at school had for lunch. Well, kind of buddy. Except that this vegan white cheese sauce is actually created with vegetables and not processed crap. But close 😉
The other great thing about this vegan white cheese sauce is that it is super easy, just like my other one! Same deal: boil veggies, roast garlic, blend, stuff face. Oh and if you don’t have a high speed blender, make sure to soak those cashews to give yourself the chance of getting that ultimate creamy texture.
I am SO excited to hear what you think about this one! My last vegan cheese sauce is still to this day my most popular recipe. I’m hoping to get this one out there too because I have yet to see anything similar out there! So make, share, get your dairy loving friends to give this a try. And please please please let me know when you make it and what you put it on! You can leave a comment here, find me on Facebook or tag me on Instagram at veggiesdontbite #veggiesdontbite so I don’t miss it! I’ll be anxiously waiting to hear!!