Blueberry Peach Acai Smoothie Bowl

This smoothie bowl made with blueberries, peaches and acai is a great healthy way to start the day! Top with pecans, shredded coconut or anything else you prefer.

This is my first entry into a recipe contest! A few days ago I saw that Sambazon started a smoothie bowl recipe contest inspired by the World Cup. The rule was to choose a country that's in the running, create a recipe, photograph it and submit.

Game on!! This is my type of contest. I of course picked Greece, purely based on the fact that I am 100% Greek, and nothing to do with how good they are at soccer...lol. My brain went to work, and a design instantly came to me.

Blueberries are currently in season and our local market has the most amazing local organic ones right now so it was an obvious choice of ingredient. Plus, they represent the colors of Greece so win win for me!

Since peach season is also on it's way, I threw those into the mix, and of course had to include my beloved pecans.

Hemp seeds were an obvious, and coconut is white which goes with the blue to make the colors of the Greek flag, so it all came together nicely. This smoothie bowl tasted as good as it looks so celebrate some soccer and give it a try!

How to Make a Blueberry Peach Acai Smoothie Bowl

Here is what you need to do to make this smoothie bowl:

1. Add the frozen fruit to a blender.
2. Pulse until it's small pieces.
3. Add the milk and nut butter.
4. Blend and serve!

More great smoothie bowl options:

• Frozen Hot Chocolate Oat Smoothie
• Salted Caramel Cashew Cacao Chunk Smoothie
• The Best Thick Smoothie Bowl
• Banana Berry Smoothie Bowl

Blueberry Peach Acai Smoothie Bowl

Sophia DeSantis

This smoothie bowl made with blueberries, peaches and acai is a great healthy way to start the day! Top with pecans, shredded coconut or anything else you prefer.

5 from 2 votes

Print Recipe Pin Recipe Shop Ingredients

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course 30 Minutes or Less, Breakfast, Snack

Cuisine American

Servings 1

Calories 216 kcal

Equipment

• Blender

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ¾ cup frozen peaches
• ¾ cup frozen blueberries
• ½ cup frozen acai
• 4-6 tablespoons dairy-free milk , use canned coconut milk for the most creamy version milk
• 1-2 tablespoons pecan butter , or other nut butter

Toppings:

• blueberries
• shredded coconut

Instructions

 

• Place frozen peaches, blueberries and acai into a blender.
• Pulse to chop into small pieces, you almost want it shredded. Make sure you pulse and not blend so that it doesn't get stuck.
• Add the milk and nut butter if using.
• Blend or pulse on low while stopping to move the mixture around. If you have a vitamix, the tamper will work well for this. Do not blend on high or the heat will melt the mixture.
• Once it is the consistency of a thick frozen yogurt, pour into a bowl and serve topped with the toppings you want!

Notes

• This works best using only frozen fruit. You can freeze fresh fruit to use at a later date.
• By blending the frozen fruit first, you are getting it into small pieces so that it blends smoother and faster.

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition

Calories: 216kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 80mgPotassium: 425mgFiber: 6gSugar: 22gVitamin A: 438IUVitamin C: 18mgCalcium: 141mgIron: 1mg

Nutrition and metric information should be considered an estimate.

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