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    Home ▸ 30 Minutes or Less

    Vegan Chocolate Lava Cake (Gluten Free)

    Last modified: February 11, 2023. Originally posted: February 11, 2023 By Sophia DeSantis

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    Collage of a chocolate lava cake on a black plate, the batter in a glass bowl and three white ramekins with baked cake in them and overlay text.
    A partially eaten chocolate lava cake with chocolate oozing out the center on a black plate with strawberries.

    Vegan chocolate lava cake made with 9 simple ingredients and done in 20 minutes! It's gluten free and absolutely amazing.

    You'll never guess the secret ingredient that really ups the flavor in this lava cake recipe. It may sound weird but it really adds to the chocolatey goodness!

    Cut open chocolate lava cake on a black plate with raspberries.
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    This post was originally published on January 16, 2021.

    If you've had my ultra rich vegan chocolate zucchini cake, you're going to love this vegan lava cake recipe! It has all the chocolate richness without the dairy or gluten.

    Ingredients

    A classic fancy pants restaurant dessert that you can enjoy in your own home in not so fancy pants! Cuddle up on the couch in your PJs and indulge, or share this healthy lava cake as part of a romantic Valentine's dinner, whatever floats your boat.

    Ooey gooey rich and decadent chocolate volcano cake without eggs, dairy, or gluten? You betcha! Here's what you'll need:

    • Cocoa powder
    • Dairy free chocolate chips 
    • Baking powder
    • Sea salt
    • Maple syrup
    • Almond butter
    • Tomato paste (yep, don't knock it till you try it!)
    • Cashew milk
    • Vanilla extract
    Bowls filled with ingredients to make a vegan chocolate lava cake.

    I you're a little skeptical on the tomato paste addition, I get it. But I promise it makes the chocolate even more rich and delicious! I use it in my vegan chocolate ice cream recipe, chocolate oat smoothie, hot chocolate and my chocolate mug cake recipes with big success!

    How To Make Lava Cake

    Making your own vegan lava cake at home is more simple than you may think. Here's what you'll need to do:

    1. Mix dry ingredients in a bowl.
    2. Add the rest of the ingredients.
    3. Prep the ramekins and put in the batter.
    4. Bake.
    5. Transfer to a plate and top with powdered sugar and berries if you prefer.
    6. Enjoy!
    Wooden spoon mixing cocoa powder and sugar in a glass bowl.
    Wooden spoon mixing chocolate batter in a glass bowl.
    Three white ramekins filled with chocolate batter.
    Baked mini chocolate cakes in white ramekins.
    A mini chocolate cake dusted with powdered sugar on a black plate.
    Top view of a chocolate lava cake with a bite out of it on a black plate.

    What to Serve With Vegan Chocolate Lava Cake

    Dress up your flourless lava cake with any of these toppings:

    • Dust with powdered sugar
    • Add a dollop of Vegan Whipped Cream
    • Make it a la mode with a scoop of vegan ice cream
    • Serve with fresh berries and fresh mint

    Preparation Tips

    While this recipe for lava cake is on the more simple side, there's still a few key things to keep in mind:

    • Flipping the chocolate volcano cakes onto a plate is the most classic way to serve them, but you can also serve directly in the ramekin if you prefer.
    • Make sure you prep the ramekins well to ensure the cakes don't stick by coating well with oil and dusting with cocoa powder.
      • This recipe works best in ramekins, but if you don’t have them you can use muffin tins. 
    • Serving the lava cake immediately will ensure that the center is still melted. If you let it cool too long the center will still be soft and gooey but not as melted.
    • If you want a more melted chocolate center, after you fill the ramekins with batter, add extra chocolate chips and push those into the center of the batter.
    • For the best texture you need accuracy with the dry ingredients. Which is why I include precise weights. If you don’t have a scale, then you can purchase this fairly inexpensive one.
    • If you prefer to measure, then measure the cocoa by scooping your measuring cup into the flour versus spooning it into it. This is how I measured when getting my weights.

    Make Ahead and Storage Tips

    • To prep these gluten free lava cakes ahead of time:
      • Mix the batter and fill the ramekins, cover, and store in the refrigerator until you're ready to bake.
      • Let them start to come to room temperature, add the chocolate chips and bake.
    • You can also bake them and let cool.
      • Simply reheat before serving in the oven or microwave to re-melt the center.
      • This may result in loosing the molten lava center but it will still taste fabulous!
    • If you end up with leftovers, wrap them well in plastic wrap and store in the fridge for up to 3 days.

    Common Questions

    How long can I keep molten lava cake?

    Three days is pretty much the max for storing baked lava cakes. After that it will dry out and the quality won't be as good.

    Is Lava Cake just undercooked cake?

    Nope! The molten lava center is created by melted chocolate. The edges are still crisp and cake like.

    Can you reheat a lava cake?

    Yes you can! The quickest way is microwaving it for about 30 seconds, but you can also reheat in the oven.

    How do you remove a lava cake from a ramekin?

    The key to this is your preparation. Make sure the ramekins are coated well in oil along with a dusting of cocoa powder. If they don't slide out easily, gently run a butter knife around the edges to loosen the cake from the sides of the ramekin.

    More Vegan Dessert Recipes

    To keep your sweet tooth satisfied, try out these other delectable whole food dessert recipes:

    • Chocolate Zucchini Cake
    • Gluten Free Vegan Brownies
    • Easy Vegan Gluten Free Snickerdoodles
    • Vegan Chocolate Truffles
    • Healthy Peanut Butter Cookies
    • Easy Vegan Tiramisu
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    Black plate with a partially eaten chocolate lava cake on it.

    Vegan Chocolate Lava Cake (Gluten Free)

    Sophia DeSantis
    Vegan chocolate lava cake made with 9 simple ingredients and done in 20 minutes! It's gluten free and absolutely amazing.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course 30 Minutes or Less, Dessert
    Cuisine American
    Servings 2
    Calories 531 kcal

    Ingredients
     
     

    • 6 tablespoons cocoa powder , plus extra for dusting
    • ½ cup dairy free chocolate chips
    • ½ teaspoon baking powder
    • ⅛ teaspoon sea salt
    • ¼ cup maple syrup
    • 1 tablespoon almond butter
    • 1 tablespoon tomato paste
    • 6 tablespoons cashew milk , or other plant based milk
    • 1 teaspoon vanilla extract

    Optional for extra gooey center (I liked it without, my kids liked it with):

    • 2 teaspoons dairy free chocolate chips

    Instructions
     

    • Preheat oven to 425 F/ 220 C
    • Mix cocoa powder, chocolate chips, baking powder and salt in a bowl breaking up clumps.
    • Add in the rest of the ingredients and mix well.
    • Prep your ramekins with a spray of oil, rub around to coat. Then dust each with a little cocoa powder.
    • Split the batter into the ramekins.
    • If you want an extra gooey center, add 1 teaspoon of chocolate chips in the middle of each ramekin and push down to cover them with batter.
    • Bake for 15 minutes. Allow to cool a bit, but enjoy warm.

    Notes

    • This works best in ramekins, but if you don’t have them you can use muffin tins. Prep the same way.
    • The ramekins I use are 4 ounces.
    • Use the extra chocolate chips for a more chocolatey gooey center but I loved this without it just as much if not more!
    • If you let it cool too much it won't be as lava like.
    • The center will puff up when baking and fall as it cools. This is normal for lava cake. The top edges of the cake in the ramekin will still have a crisp.
    • Nutrition facts do not include the extra chocolate chips.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 531kcalCarbohydrates: 76gProtein: 9gFat: 27gSaturated Fat: 2gSodium: 176mgPotassium: 480mgFiber: 10gSugar: 53gCalcium: 134mgIron: 2mg

    Nutrition and metric information should be considered an estimate.

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    Reader Interactions

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    1. Sai M

      March 02, 2023 at 1:20 pm

      Hi there

      For 1x how many ramekins can it fill up?

      Reply
      • Sophia DeSantis

        March 03, 2023 at 2:47 pm

        Hi Sai! The original recipe is for 2 servings, there for 2 ramekins. So if you make only 1 serving it will be for 1 ramekin. The ramekins I use are 4 ounces. Hope that helps!

        Reply
    2. Laureen

      December 10, 2022 at 4:06 pm

      What does the tomato paste do? alive not seen this ingredient used in a lava cake recipe before.

      Reply
      • Sophia DeSantis

        December 12, 2022 at 4:54 pm

        Hi Laureen! The tomato paste gives a richer flavor to the chocolate. It is definitely not something you usually see but it does make a difference! Feel free to leave it out if you prefer, but I encourage you to try it at least once!

        Reply
    3. Donna

      March 17, 2022 at 8:58 pm

      What size ramekins do you recommend?

      Reply
      • Sophia DeSantis

        March 18, 2022 at 12:52 pm

        Hi Donna! Mine are 4 ounces.

        Reply
    4. Courtney Toller

      March 19, 2021 at 8:30 pm

      Made these tonight and they were awesome! My ramekins are only oven safe up to 400 degrees. Recipe says bake at 425 degrees. I baked ours at 400 for 15 minutes and then checked every 2-3 minutes for another 8-10 minutes after that. They turned out perfectly! Highly recommend!

      Reply
      • veggiesdontbite

        March 19, 2021 at 10:04 pm

        I am so happy you guys liked them! Thank you so much for sharing what you did so others can see what works at a lower temperature!

        Reply
    5. Chelsee Lee

      January 21, 2021 at 10:10 am

      Definitely saving this one for Valentine's Day

      Reply

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