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    Home ▸ Vegan Drinks and Smoothies

    Watermelon Mint Cooler

    Last modified: October 5, 2022. Originally posted: June 19, 2014 By Sophia DeSantis

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    Jump to Recipe Print Recipe
    Watermelon mint frozen cooler

    Cold. Frothy. Refreshing. This frozen watermelon mint cooler hits the spot on those hot summer days! So delicious and easy.

    A mason jar filled with a watermelon mint cooler

    Summer is upon us and so is the shift to cool and refreshing recipes. This quick and easy drink was thrown together on a warm sunny day and boy did it hit the spot. The first time I made it I used fresh cut watermelon, which was delicious.

    This Watermelon Mint Cooler Is A Sweet And Healthy Treat That Kids Love

    I decided to freeze the watermelon for round two...best move ever! It is frothy, refreshing and a huge kid pleaser! There is no need for added sweeteners since watermelon has plenty of sweetness on its own, so this is a great way to give your kids a "treat" without compromising in the health department. So cut up some watermelon, freeze and try it out!

    An overhead shot of a watermelon cooler topped with mint leaves

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    A mason jar filled with a mint watermelon cooler

    Watermelon Mint Cooler

    Sophia DeSantis
    Cold. Frothy. Refreshing. This frozen watermelon mint cooler hits the spot on those hot summer days!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course 30 Minutes or Less, Drinks
    Cuisine American
    Servings 1 serving
    Calories 106 kcal

    Ingredients
     
     

    • 2 cups watermelon frozen is best
    • 1 tablespoon fresh mint plus more for garnish if wanted
    • ¼ cup coconut water

    Instructions
     

    • Place all ingredients, except the extra mint leaves you are using for garnish, into a blender and mix. Start slow until you reach desired consistency. Garnish with extra mint leaves if desired.
    • Serve

    Notes

    The watermelon is best frozen to get that frothy consistency but fresh watermelon will also work. The coconut water is optional, without it the cooler will be thicker, but it gives an added layer of taste.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 106kcalCarbohydrates: 25gProtein: 2gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 67mgPotassium: 490mgFiber: 2gSugar: 20gVitamin A: 1945IUVitamin C: 27.6mgCalcium: 48mgIron: 1mg

    Nutrition and metric information should be considered an estimate.

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    1. cristin

      June 19, 2014 at 3:27 pm

      Can't wait to try this one! ...or better yet, bring us some to the beach!!

      Reply
      • veggiesdontbite

        June 19, 2014 at 6:40 pm

        It's delicious Cristin! And yes to beach day soon!

        Reply
    2. Ana

      June 19, 2014 at 8:31 am

      Its high time someone started selling frozen cubes of seeded.watermelon!!!

      Reply
      • veggiesdontbite

        June 19, 2014 at 9:04 am

        Lol! That's a great idea!

        Reply
    3. Nika Joon

      June 19, 2014 at 7:32 am

      This looks so refreshing and delicious! I love the flavor of watermelon.

      Reply
      • veggiesdontbite

        June 19, 2014 at 9:04 am

        Thank you! It is really refreshing for sure! I love it too!

        Reply
    4. Kaila511

      June 19, 2014 at 6:03 am

      I just tried someone else's watermelon and mint smoothie, BUT I still have watermelon left over, so I'll have to give this a whirl too! Thanks for sharing. 🙂

      Reply
      • veggiesdontbite

        June 19, 2014 at 6:48 am

        You are so welcome! Thanks for giving it a try! Let me know how you like it. This is a very simple recipe, but hits the spot 🙂

        Reply

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    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

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