Vegan Gluten-Free Pumpkin Chocolate Chip Cookies

Ingredients: Pumpkin purée Oat & almond flour Maple syrup Chocolate chips Spices

Combine the dry ingredients.

Mix in the wet.

Fold in the chocolate chips.

Arrange on a parchment paper lined baking sheet.

Bake at 350°F for 17 minutes.


Treat yourself to the perfect Fall cookie!