nutritional facts (per serving, based on 16 servings)
calories 65 kcal | fat 5.3 g | saturated fat 0.7 g | sodium 224.4 mg | carbs 3.9 g | fiber 1.1 g | sugars 1.5 g | protein 1.4 g | calcium 16.1 mg | iron 0.6 mg
Reprinted with permission from The Perfect Blend, copyright 2016 Tess Masters. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Photography copyright 2016 by Anson Smart