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Easy Gluten-Free Vegan Peanut Butter Cookies
These vegan peanut butter cookies are so easy to make and only 5 ingredients. They are both grain gluten-free and done in under 30 minutes!
Course
30 Minutes or Less, Dessert
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
7
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
179
kcal
Author
Sophia DeSantis
Ingredients
1 ½
cups
fine ground almond flour
1 ½
teaspoons
baking soda
¼
teaspoon
sea salt
(see note)
½
cup
creamy or crunchy peanut butter
(see note)
½
cup
maple syrup
For crispier cookies:
2
tablespoons
oat flour
take out 2 tablespoons of the almond flour and sub with this oat flour
US Customary
-
Metric
Instructions
Preheat oven to 350 F/ 175 C.
Put flour, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add peanut butter and maple syrup.
Stir to get everything mixed well.
Form into balls and put on a parchment lined cookie sheet.
Using a fork, make a criss cross pattern on the top of the cookies as you press down the balls.
Bake for 13 minutes. Until just beginning to brown on the edges. They cook more as they cool, if you overbake they will be dry.
Notes
If your peanut butter is dry, you will not get cookies that spread as well. You could add a touch of oil to get it creamy.
If your peanut butter has salt, you may not need as much.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
231
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Calcium:
49
mg
|
Iron:
1
mg