This vegan 7 layer taco dip is a must make! Made of healthy ingredients, but tastes just like the traditional version. A crowd pleaser for all types of eaters!
Sprinkle with chopped cilantro and green onions. Add hot pepper garnish if desired.
Serve with tortilla chips, veggies or anything else you want!
Notes
Make sure to pay attention to how much the recipe for each layer yields and adjust accordingly if you need more or don’t want to end up with extra. I made the whole thing of each and kept extras for other meals or froze them if they were freezer friendly.
You can sub my refried beans for the taco meat.
Nutrition facts are an estimate as it depends on which exact recipes you use for each layer.
Tips to prep ahead:
Make each layer ahead of time and keep in fridge until ready to put together.