Warm your tortilla in the microwave for 1 minute (cover with damp paper towel to soften). You can use an oven as well but you want to make sure you are steaming it not making it crispy.
Once warm, put 1 1/2 tablespoons pizza sauce in the middle, spread out long ways.
Place 1/4 cup spinach over pizza sauce.
Drizzle 1 1/2 tablespoons Alfredo sauce over spinach.
Spread 1 tablespoon chickpea crumbles over cream sauce.
Place 1/4 cup mushrooms on the top.
Fold sides of tortilla inward until ends touch.
Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures above.
Bake on parchment lined cookie sheets, seam side down, for 20 minutes. Allow to cool, then devour!
If using the chickpea sausage crumbles, make them with only half of the seasonings. The pizza sauce is very flavorful so it may be too many flavors if both are used in full strength. Alternatively you could also just used plain chopped chickpeas, either crispy baked or not.
Tips to prep ahead:
Make all sauces and chickpeas, slice mushrooms.
Baby/toddler food idea:
Saute chopped spinach, chopped mushrooms and plain chopped chickpeas and serve with cream sauce mixed in. You can also puree this for young baby.