If you're looking for a fun tasty way to up those veggies, this vegan summer rolls recipe is the one! Customizable and with a droolworthy dipping sauce.
Soak a piece of rice paper in warm water for 5 seconds, then place on flat surface.
Put a few pieces of each ingredient in center of rice paper. Don’t overfill.
Fold one side inward over the fillings.
Fold the two adjoining sides inward over the folded side.
Roll tightly like a burrito. See post for step by step pictures. Rice paper tends to stick easily so don’t worry about it being perfect while you fold, as you roll it will stick and come out ok.
Dip in sauces and enjoy!
Notes
You can add or sub any veggies you like in your rolls. See post for ideas.
The tofu is optional, omit for soy free version.
You can use the tofu as is or bake it (see the crispy tofu recipe from this post and simple bake in strips instead of cubes).
Nutrition info is for summer roll only, it does not include sauces.