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White plate with mashed potatoes and gravy and a rosemary sprig on top
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Creamy Vegan Mashed Potatoes

Rich, creamy and so satisfying all without the dairy. These creamy vegan mashed potatoes have a secret trick that make them next level delicious!
Course Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 282kcal
Author Sophia DeSantis

Ingredients

  • 2 pounds potatoes , see note
  • ½ teaspoon sea salt
  • 1 ½ cups white beans , about one 15 ounce can (drained and rinsed)
  • 1 ½ cups Grateable Vegan Parmesan Cheese , if using my Parmesan double it when making it and also make the crumble version not the wheel because it's easier to use for this (or use your favorite store brand)
  • 1 cup cashew milk (can sub another plant based milk if you prefer)
  • Ground black pepper , optional for garnish
  • Rosemary sprig , optional for garnish
  • Serve with Caramelized Onion Gravy

Instructions

  • Cut potatoes into big pieces, rinse to remove some of the starch.
  • Put them with the salt in a pot and cover with water. Boil for about 15-20 minutes until tender.
  • Meanwhile, put white beans, cheese and milk in a blender and puree until nice and smooth.
  • When the potatoes are done, rinse them one more time. Allow them to dry a bit then put them in a bowl with the creamy sauce.
  • Use a potato masher, hand mixer or stand mixer to whip the potatoes and the creamy sauce into a nice fluffy mound. Do not over mix or they will become gluey.
  • Serve with caramelized onion gravy and optional pepper and rosemary sprig.

Notes

  • You can use any potato, Russet are the fluffiest but Yukon gold are my favorite flavor for these because they are so buttery in taste.
  • You can sub with another plant based milk but make sure it is creamy.
  • The portions are for a side dish size.

Nutrition

Calories: 282kcal | Carbohydrates: 32g | Protein: 11g | Fat: 8g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 448mg | Potassium: 947mg | Fiber: 5g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 18.8mg | Calcium: 77mg | Iron: 7.3mg