Need a new way to present french fries? These spiraled potatoes will do the trick, add some truffle salt and bake to perfection. The perfect curly fry that goes great with any meal.Ingredients:
4 large red potatoes
your favorite cooking oil (or veggie broth if you are avoiding oil)
Instructions:Preheat oven to 400. Wash and spiral potatoes (skins on) using the thick spiral blade on your spiralizer.Soak potatoes in a bowl of water for 1-2 hours to remove some of the starchiness (this is optional but will help your fries become crisper). Dry thoroughly, or let air dry.Place in bowl and mix with a splash of olive oil (or veggie broth) and truffle salt. Place fries on parchment lined cookie sheet and bake for 35-45 minutes, depending on thickness, until golden brown.