Taco Spiced Collard Chips
Collard greens are coated with with cumin and smoked paprika and roasted until crispy to make these kale chip relatives. Full of health benefits , these make a great addition to your menu!
note: Leave them to cool on the pan once removed from the oven and they will crisp even more. If you omit the oil, they may not be as crispy.
Preheat oven to 400. Wash and cut collard greens into shreds.
Put collard shreds in a deep bowl and sprinkle with oil (if using), salt, pepper, paprika and cumin. Mix to coat.
Place on a cookie sheet covered with parchment paper and bake for 20-25 minutes or until crispy.