Sauté onion, pepper and garlic with drizzle of oil or broth until softened.
Add lentils and cook a few minutes. Add the rest of the ingredients.
Cook for about 20-30 minutes, depending on texture preference.
Serve with toppings of choice!
You can sub water for the broth but the flavor won’t be as good.
Tomato sauce differs between brands with ingredients. Some have only tomatoes, but some have salt and other herbs. If yours is salt fee, you may need extra salt. Just add and taste as you cook. The other herbs are fine if they are included.