Satisfy that sweet tooth without the unhealthy ingredients. This healthy strawberry cheesecake smoothie is the perfect combo of dessert and whole foods!
Make the strawberry syrup (see link in the ingredients for directions) and freeze into ice cubes. See notes for alternative if you don't want to make the strawberry syrup.
The day of:
Put everything into a blender and blend until thick and smooth.
Top with whipped cream and crushed graham crackers.
Notes
You can use more frozen strawberries and some sweetener, like dates or maple syrup, if you don’t want to make the strawberry syrup but the flavor and texture turned out best with the frozen strawberry syrup ice cubes.
The strawberry syrup recipe makes 1 cup which freezes into 12 ice cubes.
If you are not using a high speed blender, you can grind the dry cashews into a fine powder using a coffee grinder (do not soak or boil them for this method). You can also soak them overnight or boil them for 30 minutes.
Tips to prep ahead:
Make the strawberry syrup ice cubes and freeze fresh strawberries for ultimate sweetness.