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Chocolate coffee smoothie in a glass milk jar with two striped straws
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Healthy Protein Coffee Smoothie

This healthy coffee smoothie is the perfect way to start your day. Enough coffee to give you a boost, but full of wholesome ingredients!
Course Breakfast, Drinks, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 238kcal
Author Sophia DeSantis

Equipment

Ingredients

  • 3/4 cup dairy free milk , I used cashew
  • 1 cup fresh spinach
  • 2 tablespoons cocoa powder
  • 3 dates
  • 1 tablespoon pea protein
  • 2 teaspoons chia seeds
  • ½ teaspoon finely ground espresso
  • ¼ teaspoon vanilla bean powder , or you can use vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 12 ice cubes

Instructions

  • Add everything into a blender.
  • Blend until smooth and creamy.

Notes

  • You can sub brewed coffee for some of the milk, but the result won’t be as creamy.
Tips to prep ahead:
  • Put all the ingredients except the milk, spinach and ice into containers or bags to make one week worth of prep. The dump into a blender the day you are making it.

Nutrition

Calories: 238kcal | Carbohydrates: 28g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 458mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2815IU | Vitamin C: 8.4mg | Calcium: 318mg | Iron: 3mg