Cut the tortillas into 6 equal pieces, I like to use a pizza cutter to make it easy. If you want to make tortilla strips, then cut them into longer thin pieces.
Place the pieces on a parchment lined cookie sheet.
Brush the top side of the tortilla pieces with the lime juice. You just need a light coating.
Sprinkle half of the salt over the top, evenly spreading it out.
Flip over and brush the other side. Sprinkle the rest of the salt over the top.
Bake for 16-17 minutes or until they are crispy and just starting to brown.
Serve with anything and everything!
Notes
Using a good quality corn tortilla is important for the best end result.
Add more lime juice if you want a stronger lime flavor.
You can adjust the salt for how you like it.
Parchment helps crisp the chips without the need for oil.