Cook pasta according to package directions, except stop it when there is two minutes less than the package says.
Add the broccoli and bring to a boil, checking along the way for doneness of both pasta and broccoli. We like ours al dente. Broccoli will be a vibrant green when ready.
Drain all into a pasta strainer.
In the same pot, add the garlic with the drizzle of oil or broth. Sauté over medium low heat until fragrant.
Add in the broth, wine, lemon, salt, and flour. Whisk well.
Allow to reduce and thicken.
Once thick, add in the pasta with broccoli and mix well. Add in the sausage, Parmesan and/or crushed red pepper if using.
Devour!
Notes
The amount of time you cook the pasta will vary depending on what pasta you use, if you like your broccoli more cooked then add it in sooner.
Nutrition facts does not include the optional ingredients.
Tips to prep ahead:
Chop broccoli.
Baby/kid food idea:
Remove crushed red pepper so it isn’t spicy, cut broccoli into small pieces and cook it all on the longer side so it is more cooked.