If preferred, slice the lavash bread into 4 long pieces.
Lay lettuce down onto the lavash bread. This helps protect it from getting soggy from the cream cheese and salsa. You will need to cut the lettuce a bit to fit the strips if you cut the bread.
Spread cream cheese over the lettuce.
Spread salsa over the cream cheese.
Tightly roll the lavash bread until the end.
Slowly and carefully slice into 1-2 inch pieces.
Enjoy!
Notes
If you need a gluten-free option, use a gluten-free tortilla.
Adjust amounts of filling to your liking.
Nutritional info will change depending on ingredients used for filling. The info here is for the basic lettuce, cream cheese and salsa option.