Add everything to a food processor and pulse until the mixture is in small crumbles and sticks together well.
Form into 4 patties.
Cook on a preheated griddle or pan for 5-6 minutes on each side or until brown.
You can also bake them on a parchment lined baking sheet at 350 F/ 175 C for about 15 minutes on each side.
Allow to cool a bit before eating. This will help keep the burgers together without falling apart.
Serve with toppings of choice!
Notes
For the sauce, I used a sauce from my site that I also topped the burger with. It can be anything. The amount will depend on how thin or thick the sauce is. Start with 1 tablespoon and if you need more moisture or if your burger mixture is not sticking together well, then add 1 more tablespoon.
Nutrition facts are for one burger and the main burger only.