Put the maple syrup, almond butter, vanilla, salt and cinnamon (if using) into a bowl and whisk until smooth.
Add in the oats, nuts and seeds and toss to coat well.
Spread onto a parchment lined baking sheet.
Bake for 20-25 minutes until golden brown. Allow to cool for 10-15 minutes so it hardens.
Break apart and use as preferred!
Notes
The almond butter needs to be smooth and runny. If it isn’t add some oil to smooth it out.
You can sub any nuts, fruit, seeds or spices you prefer. Just keep the total amounts about the same. See the post for flavor combinations and more ideas.
This makes about 6 cups. Serving size is ½ cup.
Nutrition facts include all ingredients in the base recipe even the optional ones.