This vegan french toast recipe is easy to make using milk, flax, almond flour, maple syrup and spices. It's perfectly crisp on the outside and soft in the center!
Whisk all the mix ingredients in a shallow bowl until combined well.
Make sure your pan is nice and hot. Once hot, turn down to medium heat.
Dip each piece of bread into the mix and allow to soak for about 5-10 seconds. You want them soaked but not too soft and falling apart. If you prefer less soft French toast, then only dip for a second or two.
Put on a hot pan, and cook for 3-4 minutes on each side, until browning and crisp.
Serve with toppings of choice!
Notes
For the best French toast you want a thick softer fluffy bread. Loaves you can cut work best.
This makes 9 pieces, serving size is for one piece.