Place cabbage, carrots and red onion in a bowl and mix well.
Add all dressing ingredients into a blender and blend until smooth.
Add dressing to the bowl and mix well to spread the creamy dressing over the entire mix.
After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.
Notes
There are some mixes you can buy that has the carrots, or other veggies, in them. You can make this easy and use those. Just make sure the total cups is the same.
You can sub the mayo, or some of it, with sour cream or even plain yogurt. You will need more salt and a bit more vinegar to get the right flavor combo however.
My homemade vegan mayo is what I used and it’s perfect and made with whole foods.
If you want to use another vinegar you can, however the end result won’t have that same tang.