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Elote Salad Recipe (Mexican Street Corn)
This elote salad recipe has charred corn, creamy dairy free cheese, tangy lime juice, and a burst of spices for flavor in every bite!
Course
30 Minutes or Less, Salad, Side Dish
Cuisine
Mexican
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
147
kcal
Author
Sophia DeSantis
Ingredients
3
cups
roasted corn
, 16 ounces frozen or cut from about 4 ears
¾
cup
chopped red onion
½
cup
sliced green onion
½
cup
avocado
, cubed
½ -1
cup
vegan cotija or feta cheese
, depending on how creamy you like it (homemade or store bought)
¼
cup
chopped cilantro
1
jalapeno
, chopped
2-4
tablespoons
fresh lime juice
, depending on how much lime flavor you want
½
teaspoon
sea salt
½
teaspoon
chili powder or smoked paprika
Other options:
Black beans
Red pepper
US Customary
-
Metric
Instructions
Put everything into a bowl and mix well to combine.
Serve!
Notes
Adjust the flavors to match what you prefer.
We love it tangy so used all 4 tablespoons of the lime juice.
You can add beans to make this a full meal.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
178
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
459
IU
|
Vitamin C:
13
mg
|
Calcium:
16
mg
|
Iron:
1
mg