Cut the top and bottom off the pineapple. Cut in half length wise.
Cut out the core, then slice into pieces. You can also cut off the rind.
Drizzle on the lime juice. Brush on the butter and sprinkle on the sugar, if using. If using the rum drizzle it on with the lime juice. If using the cinnamon, sprinkle on with the sugar.
Grill on each side, about 2-4 minutes depending on your grill or pan. You can use one with grates for added aesthetics, but any pan works. You can even use an outdoor grill or electric panini like grill.
Serve with shredded coconut, ice cream or just as is!
Notes
You can cut off the rind or keep it on.
I add the butter and sugar for depth of flavor, but it’s optional.
How many pieces you get will depend on size of slices.
I got about 16 pieces (8 each half). Serving size is 2 pieces.