Brush the outside of the bread slices with butter or oil, optional for extra crisp.
Coat the inside of the bread slices with ranch, optional for extra flavor.
Place 6 of the slices with the outsides down, then layer with 1 slice of cheese.
Separate the veggies and spinach among the 6 slices.
Top with one more slice of cheese. You can put an extra slice in between veggie layers for extra cheesiness.
Top with the last 6 slices of bread, keeping the buttered or oiled side on top.
Grill on a hot pan on low for 2-3 minutes, then flip and grill another 2-3 minutes until the cheese is melted. If you used oil or butter, watch it closely so it doesn’t burn.
Devour!
Notes
You can sub any vegetables you prefer.
You can use any spread you prefer, ranch gives it a great flavor though!