Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between.
Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth.
Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped.
Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet.
Put in the freezer for about 10 minutes
Take out of the freezer and using your hands, roll into smooth balls.
Coat in topping of choice, if using, a variety is fun for the holidays.
Enjoy!
Notes
You need to have all your ingredients at room temperature or the chocolate will harden, ruining the texture of the truffles.
These get a little messy because of how creamy they are. You can coat your hands in cocoa powder, which acts like a flour as a barrier and sucks up moisture when you roll.
I use a melon baller or teaspoon measuring spoon to scoop out the fudgy mixture. Size of the ball is about that big.
Feel free to use any add ins or toppings you prefer.