vegan & Gluten-free

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Gather ingredients.

Sauté the onions and seasonings.

De-seed the ancho peppers.

Make the sauce.

Cook the jackfruit with onion and garlic.

Add sauce and cook to thicken it.

Dip the tortillas in the sauce, fill with jackfruit and fold over.

Brown in a pan.

Dip and enjoy!

vegan, gluten-free,

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Cinco de Mayo

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vegan & Gluten-free

Birria Tacos

with Jackfruit

Gather ingredients.

1

Sauté the onions and seasonings.

2

De-seed the ancho peppers.

3

Make the sauce.

4

Cook the jackfruit with onion and garlic.

5

Add sauce and cook to thicken it.

6

Dip the tortillas in the sauce, fill with jackfruit and fold over.

7

Brown in a pan.

8

Dip and enjoy!

9

vegan, gluten-free,

easy simple ingredients

and tastes amazing!

Cinco de Mayo

recipes

click below for more

All vegan and gluten-free!