Glass jar with a spoon and half filled with green creamy dill sauce

Tangy Dill Crema

A slimmed up creamy sauce that is absolute perfection. Amazing dill flavor with a touch of tang and packed with hidden protein for that extra healthy punch.

Course Sauce
Cuisine Mexican
Keyword non dairy cream sauce, vegan cream sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 52 kcal
Author Sophia DeSantis


  • 15 ounces white beans (about 1 can)
  • 1 cup cashews (see note)
  • 3/4 cup unsweetened cashew milk
  • 1/2 cup fresh dill
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
US Customary - Metric


  1. Place ingredients into a high speed blender and blend until smooth. A regular blender will work but it may not get as creamy and smooth.

Recipe Notes

Nutrition Facts
Tangy Dill Crema
Amount Per Serving
Calories 52 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 103mg4%
Potassium 106mg3%
Carbohydrates 5g2%
Fiber 1g4%
Protein 2g4%
Vitamin A 75IU2%
Vitamin C 1.8mg2%
Calcium 13mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.