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Glass jar with a spoon and half filled with green creamy dill sauce
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Tangy Dill Crema

A slimmed up creamy sauce that is absolute perfection. Amazing dill flavor with a touch of tang and packed with hidden protein for that extra healthy punch.
Course Sauce
Cuisine Mexican
Diet Gluten Free, Vegan, Vegetarian
Keyword non dairy cream sauce, vegan cream sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 52kcal
Author Sophia DeSantis

Ingredients

  • 15 ounces white beans (about 1 can)
  • 1 cup cashews (see note)
  • 3/4 cup unsweetened cashew milk
  • 1/2 cup fresh dill
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Place ingredients into a high speed blender and blend until smooth. A regular blender will work but it may not get as creamy and smooth.

Notes

  • Recipe makes 3 cups. Serving size is 2 tablespoons.
  • If you are not using a high speed blender you can either soak the cashews overnight or grind them into a fine powder using a coffee grinder.
  • I measured my dill packed in. I was looking for a very dill flavored sauce but you can add less for less of a dill flavor.
  • Tips to prep ahead: Soak nuts

Nutrition

Calories: 52kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 103mg | Potassium: 106mg | Fiber: 1g | Vitamin A: 75IU | Vitamin C: 1.8mg | Calcium: 13mg | Iron: 0.7mg