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A side shot of raw marinara in a bowl topped with sprigs on thyme

Raw Tomato Marinara

One taste of this raw tomato marinara and you'll rethink all doubts about raw cuisine. The flavor that these fresh ingredients come together to create will leave your tastebuds dancing.
Course Sauce
Cuisine Italian
Keyword easy marinara sauce, raw vegan tomato sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 201 kcal
Author Sophia DeSantis

Ingredients

US Customary - Metric

Instructions

  1. Place all ingredients in a food processor, blender or high speed blenderĀ and mix until pureed into a sauce like consistency. Taste seasonings and add more to reach desired taste.

Recipe Notes

Nutrition Facts
Raw Tomato Marinara
Amount Per Serving
Calories 201 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 2579mg 74%
Total Carbohydrates 44g 15%
Dietary Fiber 10g 40%
Sugars 27g
Protein 10g 20%
Vitamin A 53.9%
Vitamin C 104.2%
Calcium 12.6%
Iron 43%
* Percent Daily Values are based on a 2000 calorie diet.