Raw Tomato Marinara
One taste of this raw tomato marinara and you'll rethink all doubts about raw cuisine. The flavor that these fresh ingredients come together to create will leave your tastebuds dancing.
Servings 2 cups
- Any tomato varieties work here, but the sweeter they are the better the taste will be.
- You can substitute fresh garlic but it will have a more pungent taste.
- I experimented with a variety of herbs, basil, parsley, oregano, but keeping it simple with thyme was my favorite. Feel free to add others!
Calories: 201kcal | Carbohydrates: 44g | Protein: 10g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 160mg | Potassium: 2579mg | Fiber: 10g | Sugar: 27g | Vitamin A: 2695IU | Vitamin C: 86mg | Calcium: 126mg | Iron: 7.7mg