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A side shot of raw marinara in a bowl topped with sprigs on thyme

Raw Tomato Marinara

One taste of this raw tomato marinara and you'll rethink all doubts about raw cuisine. The flavor that these fresh ingredients come together to create will leave your tastebuds dancing.
Course Sauce
Cuisine Italian
Keyword easy marinara sauce, raw vegan tomato sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 201 kcal
Author Sophia DeSantis

Ingredients

US Customary - Metric

Instructions

  1. Place all ingredients in a food processor, blender or high speed blenderĀ and mix until pureed into a sauce like consistency. Taste seasonings and add more to reach desired taste.

Recipe Notes

Nutrition Facts
Raw Tomato Marinara
Amount Per Serving
Calories 201 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 160mg7%
Potassium 2579mg74%
Carbohydrates 44g15%
Fiber 10g40%
Sugar 27g30%
Protein 10g20%
Vitamin A 2695IU54%
Vitamin C 86mg104%
Calcium 126mg13%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.