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Glass jar with walnut cashew cream sauce dripping down the side

Vegan Cashew Cream Sauce

This vegan cashew cream sauce is an easy dairy sub. Add walnuts for a unique twist or stick with cashews, super customizable for any recipe!

Course Condiment, Sauce
Cuisine American
Keyword vegan bechamel sauce, vegan cream sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 178 kcal
Author Sophia DeSantis

Ingredients

Optional alternative:

  • 1 cup walnuts , sub this for 1 cup of the cashews (see note)
US Customary - Metric

Instructions

  1. Put all ingredients (except the pepper) into a high speed blender and blend on high until smooth and creamy.

  2. Add more water or salt to get the flavor and consistency you want. 

  3. Add pepper if using and pulse to incorporate.

Recipe Notes

Nutrition Facts
Vegan Cashew Cream Sauce
Amount Per Serving
Calories 178 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Potassium 212mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 0IU0%
Vitamin C 0.7mg1%
Calcium 12mg1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.