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Three Apple Cinnamon Date Muffin Scones sitting on baking parchment

Apple Cinnamon Date Scuffins

A touch of sweet, a touch of tang, make these the perfect taste of fall. A cross between a muffin and a scone, they have the most amazing texture!
Course Dessert
Cuisine American
Keyword cinnamon apple muffin, cinnamon date dessert
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 21 scruffins
Calories 118 kcal
Author Sophia DeSantis

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350°F (180°C). Combine flour, oats, baking powder, baking soda, salt and cinnamon in a small bowl and set aside.

  2. In a large bowl combine yogurt, date paste and milk and mix well. Add in flour mixture and stir until just combined. Fold in apples.
  3. Place large spoonfuls of the batter on a parchment lined cookie sheet. Sprinkle tops with optional unrefined sugar and bake for 15-18 minutes, or until set or firm to the touch. Let cool before eating. 

Recipe Notes

Nutrition Facts
Apple Cinnamon Date Scuffins
Amount Per Serving
Calories 118 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 147mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g 6%
Vitamin A 0.1%
Vitamin C 1.3%
Calcium 3.5%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.