Pile of raw brownie batter balls, one with a bite out of it

Raw Vegan Protein Packed Brownie Batter Bites

Raw brownie bites made in minutes, packed with protein and a perfect after school snack! The nut-free option makes this the ultimate allergy friendly treat.

Course Dessert, Snack
Cuisine American
Keyword no bake dessert, raw vegan brownies
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 110 kcal
Author Sophia DeSantis


  • 10 tablespoons cocoa powder (I use NOW Foods brand)
  • 6 tablespoons maple syrup (I use NOW Foods brand)
  • 1/4 cup almond butter , use sunbutter for nut free (see note)
  • 1/4 cup unflavored pea protein powder , see note (I use NOW Sports brand)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 2-4 tablespoons dairy free chocolate chips , omit for even healthier option
  • 2-4 tablespoons water , optional (see note)
US Customary - Metric


  1. Put everything except the chocolate chips and water into a bowl and mix well.

  2. Slowly add water if needed. You may not need any water if your almond butter is runny. If you are rolling these into balls, only add water if you need help mixing the batter well. Start with a teaspoon and slowly add until you get a well mixed batter. If you add too much then the batter will be too soft to roll.

  3. Add chocolate chips and mix again.

  4. Eat right away if you are eating as batter.

  5. Allow to chill in the fridge while you clean up, then roll into balls if you prefer to eat it that way.

Recipe Notes

Nutrition Facts
Raw Vegan Protein Packed Brownie Batter Bites
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 81mg3%
Potassium 149mg4%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 43mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.