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The Best Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are the best soft batch style you'll eat. Made with whole foods and gluten-free. Plus simple and easy!
Course
30 Minutes or Less, Dessert
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Calories
130
kcal
Author
Sophia DeSantis
Ingredients
1
cups
fine ground almond flour
½
cup
oat flour
, gluten-free if needed
2
teaspoons
baking soda
¼
teaspoon
sea salt
½
cup
creamy almond butter
, see note
½
cup
maple syrup
5
tablespoons
apple sauce
½ - ¾
cup
chocolate chips
, can use more for extra chocolatey
½
cup
chopped pecans
, optional (see note)
US Customary
-
Metric
Instructions
Preheat oven to 350 F/ 175 C.
Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add almond butter, maple syrup and apple sauce.
Stir to get everything mixed well.
Add in chocolate chips and pecans (if using) and mix to combine.
Bake on a parchment lined cookie sheet for 17-19 minutes. Until golden.
Notes
If you want a softer cookie use 1
¼
cups almond flour (120 g) and
¼
cup oat flour (31 g) and bake 1-2 minutes less.
If your almond butter is dry, you will not get cookies that spread as well. You could add a touch of oil to get it creamy, or more apple sauce.
You can use other nuts if you prefer.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
114
mg
|
Potassium:
75
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg