Sauté the spinach with the garlic powder and salt using oil, or broth if you don’t use oil, until slightly wilted. About 2 minutes
Add in the milk mixture and the oats and stir until thick and you’ve reached desired consistency. About 2-3 minutes.
Top with Parmesan if using and enjoy!
Make this as thick and cooked as you prefer.
The Parmesan is optional but highly recommended.
You can also make this in a microwave by putting the ingredients in a microwave safe mug and cooking for 2-4 minutes depending on your oats and microwave. Start at 2 and keep cooking in 30 second increments.