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Shell noodles mixed with broccoli pesto in a white bowl with handle

Broccoli Pesto Pasta

Broccoli pesto pasta is a fun twist on the classic recipe. A perfect easy dinner idea that's filled with veggies and goes with just about anything!

Course Main Course, Sauce
Cuisine Italian
Keyword unique pesto recipe, vegan pesto sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 120 kcal
Author Sophia DeSantis

Ingredients

To serve:

US Customary - Metric

Instructions

  1. Place all ingredients in a food processor and blend until well mixed, adding water or veggie broth to bring the pesto to desired consistency. 

  2. Taste and adjust to desired taste.

Recipe Notes

Nutrition Facts
Broccoli Pesto Pasta
Amount Per Serving
Calories 120 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 214mg9%
Potassium 152mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 2g4%
Vitamin A 855IU17%
Vitamin C 13.2mg16%
Calcium 32mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.