Pina Colada Popsicles
These amazing pina colada popsicles are the perfect summer recipe. Make them kid friendly without the alcohol, or add the booze for an adult treat!
Servings 10
Calories 59kcal
Equipment
- 10 space popsicle mold (or 10 small paper cups)
Ingredients
- 3 cups chopped pineapple
- 2 cups coconut milk , the more fat it has the creamier it will be
- 1 tablespoon fresh lime juice
- ⅛ teaspoon almond extract , optional for added flavor
- 2 ounces rum , optional for boozy twist (use any kind you prefer or a mix)
- ½ cup shredded coconut , optional for topping
Instructions
- Place all ingredients into a blender and blend until smooth.
- Pour into popsicles molds. I use a 10 space mold for these.
- Freeze for at least 4-6 hours or overnight.
- Once set, carefully remove each popsicle and enjoy!
Notes
- You can sub any fruit you love to switch it up if you want.
- Using a higher fat coconut milk will lead to a creamer result.
- Nutrition facts use an average amount of fat coconut milk option and do not include the alcohol or coconut decor.
Nutrition
Calories: 59kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 34mg | Potassium: 54mg | Fiber: 1g | Sugar: 5g | Vitamin A: 29IU | Vitamin C: 24mg | Calcium: 6mg | Iron: 1mg