Dice potatoes. You want the pieces around the same size for even cooking.
Put everything on a parchment lined baking sheet and use your hands to mix so it’s all coated well. You could also do this in a bowl.
Spread the mixture out evenly over the baking sheet.
Bake for 25 minutes.
Turn up the heat to 500 F/ 260 C and bake an additional 10-15 minutes. Start checking at 10 for crispness. This time includes the time it takes for the oven temperature to rise. Do not take them out and wait for it to reach 500. The rise in temperature simple makes the potatoes extra crispy on the outside.
Enjoy with anything and everything!
Notes
You can use another type of potato as well, but these yielded the best end result.
If you want to go the extra mile for an extra crispy result you can try the following:
Soak the potatoes in water- This is said to remove some of the starch which yields to a crispier end result.
Parboil- Some thoughts say that if you parboil the potatoes, it allows the energy while roasting to go to crisping the outside. To do this simply cut the potatoes, then put them in a pot and cover them with a few inches of water. Boil for about 7-8 minutes then strain and rinse then put in the pan to roast.