How to Make Wine Popsicles
These wine popsicles are super easy to make and easily adapted for any flavor. Eat them alone or get fancy by using them in a glass of wine!
Servings 10
Calories 37kcal
Equipment
- popsicle mold
Ingredients
- 1 ½ cups juice of choice
- ¾ cup wine of choice , I used a sauvignon blanc
- 1-2 tablespoons sugar , optional for added sweetness
- Fruit cut for décor to add into molds
Instructions
- Mix the wine and juice.
- Add the cut fruit into the popsicle molds. If not using then skip.
- Fill the molds with the juice/wine mixture
- Freeze for at least 4-6 hours.
- Enjoy!
Notes
- The sugar will depend on the juice and wine you use, taste and add if needed or preferred.
- Nutrition facts will vary based on ingredients used.
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg