Vegan Feta Cheese

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

Course 30 Minutes or Less, Topping

Cuisine Greek

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Boil cashews (if not soaked) 30

Total Time 5

Servings

Calories 180kcal

1 cup raw cashews , soaked overnight or boiled for 25 minutes to soften (see note)
2 tablespoons distilled white vinegar
1 tablespoon water
¾ teaspoon sea salt , may need another ¼ teaspoon after you mix the filling, taste and adjust if needed

In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.
Pulse until you get a chunky but coarsely chopped texture.
Serve in anything and everything!

If you forget to soak the cashews, simply boil them for about 25 minutes. They need to be soft so do not skip this step and use them dry.
This makes about 1 cup feta mixture. Serving size is ¼ cup.