This vegan thousand island dressing has hands down the best flavor ever! It's made without mayo, uses easy to find whole food ingredients and can be used in so many ways!
Place cashews, milk, ketchup, vinegar, lemon juice, hot sauce, paprika and salt into a blender and blend on high until nice and smooth.
Add in the relish and onion and pulse until incorporated.
Serve!
Notes
If you don’t have a high speed blender, soak the cashews overnight to soften them. You can also boil them for 20-25 minutes if you forget. Another method is using a coffee or spice grinder to grind them dry (not soaking) into a very fine powder.
Adjust the salt to your preference, this can depend on hot sauce used as some have a lot of salt.
This makes about 2 cups, serving size is 2 tablespoons.