Put all ingredients into a blender. Blend until smooth. Pulse at first then slowly blend faster and faster to make the ingredients easier to move around and get a smooth end result.
Let it settle a little in the fridge so the flavors can meld. It can be used right away but it’s much better after it settles.
Serve with your favorite salad!
Notes
You can use less onion if you don’t want it as sharp. It seems strong at first but once it settles and the flavors mix, it mellows out and tastes amazing.
If you use broth or water, the texture will be a little different.
This makes 1 ¾ cup, serving size is 2 tablespoons.