Oat Flour Chocolate Chip Cookies (Gluten Free)
Satisfy your sweet tooth with these delicious gluten free oat flour chocolate chip cookies! Made with wholesome oats and rich chocolate chips.
Servings 24
Calories 107kcal
Equipment
Ingredients
- 1 ½ cup oat flour
- 2 tablespoons tapioca flour
- 2 teaspoons baking soda
- ¼ teaspoon sea salt
- ½ cup softened butter , dairy free if needed
- ½ cup cane sugar
- ½ cup brown sugar
- 3 tablespoons unsweetened apple sauce
- 1 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chunks , dairy free if needed
Instructions
- Preheat oven to 350 F/ 175 C.
- Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
- In another bowl, add softened butter and sugars. Beat with a hand or stand mixer until fluffy.
- Add apple sauce, vinegar and vanilla. Beat again until mixed.
- Add in the flour mixture as you mix and continue to mix until it is combined well.
- Fold in the chocolate chips.
- Add spoonfuls onto a parchment lined cookie sheet.
- Bake for 11-13 minutes, until golden. Oven temps vary so start watching at 11 minutes and take them out when they are just browning at the edges.
- Cool so they don't fall apart and enjoy!
Notes
- This recipe was tested with the ingredients above, any substitutions will change the texture and end result.
- You will get 24 cookies if your cookie dough balls are about a tablespoon in size.
Nutrition
Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 145mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.4mg