Pulse to chop into small pieces, you almost want it shredded. Make sure you pulse and not blend so that it doesn't get stuck.
Add the milk.
Blend or pulse on low while stopping to move the mixture around. If you have a vitamix, the tamper will work well for this. Do not blend on high or the heat will melt the mixture.
Once it is the consistency of a thick frozen yogurt, pour into a bowl and serve! Top with Chile Mango toppings or any toppings you want!
Notes
This works best using frozen fruit, not fresh. You can freeze fresh fruit to use at a later date.
By blending the frozen fruit first, you are getting it into small pieces so that it blends smoother and faster.
Use 1 cup fruit and 1 cup vanilla ice cream for a fully creamy sweet dessert and less of a healthy treat. If making the chile mango version, use half ice cream and half fruit mix.